A blog about cooking with a surprise set of ingredients.

Tuesday, November 6, 2012

A dollop of scallops



Henrik:
I have given Hazel quite some sturdy things to cook in the past, although maybe the smoked goat she once gave me is still top of the league (which reminds me that I have not yet taken revenge for that... I must do that soon, but don't tell Hazel). This time I found some lovely scallops in the super market (even a normal super market on a Sunday evening is quite civilised here in Brussels). For the rest, I kept it green, or white as the cheese, or purple as the plums, but they can go as green too. Good luck, darling!

Hazel:
I was, I must say, rather apprehensive about the scallops. Him Indoors is relentlessly